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LUNCH
Sandwiches: $8.00
Served with swiss or cheddar, lettuce, tomato, dijon, mayo
Add ons: red onion, sprouts, avocado add $1.00
Choose your bread: ciabatta, challah, baguette, multigrain, wheat, kalamata olive, honey oat
ROSEMARY CHICKEN
MARINATED PORTOBELLO
HOME ROAST BEEF
TUNA SALAD
AVOCADO
DELI HAM
DELI TURKEY
Grilled Panini: $9.00
Made to order, comes on ciabatta.
THE HOME ROAST
Home made roast beef, cornichons (gourmet pickles), caramelized onion, provolone, horseradish cream spread
THE VEGGI BELLO
Marinated portobello mushrooms, artichoke hearts, roasted red peppers, provolone, shallot aioli
THE CHICKEN PESTO
Rosemary chicken breast, grilled zucchini, squash, eggplant, provolone, home made pesto spread
Salads: $9.00
Add ons: rosemary chicken or tuna ($2.00) avocado ($1.00)
GRANNY GORGONZOLA
Granny Smith apples, crumbled gorgonzola, candied walnuts, mixed greens, raspberry vinaigrette
CHOPPED SALAD
Chopped chicken breast, roma tomatoes, mozarella, egg, garbanzo beans, romaine, balsamic vinaigrette
CAPRESE SALAD
Fresh mozarella, organic basil, roma tomatoes, mixed greens, balsamic vinaigrette
CHICKEN CAESAR
Rosemary chicken, home made croutons, parmesan cheese, romaine, caesar dressing
GARDEN SALAD
Sliced tomatoes, shaved carrot, mixed greens, balsamic vinaigrette
Lunch Combo: $9.50
Half orders of two of the following:
Sandwich (excluding panini)
Soup
Garden Salad (sub other salad $2.00)
Home Made Soups: $5.00
Two soups made fresh daily and served with fresh French bread
Specialty Deli Salads: Small $3.50 Medium $5.00 Large $7.50
Red potato, bow-tie caprese, pesto veggi penne, tabouli, Israeli cous cous curry and many more!
BREAKFAST
Steelcut oatmeal: $5.00
Served with milk, brown sugar or honey
Add ons: sliced banana, walnuts, raisins ($1.00)
Eggs on bread: $5.50
Served with cheddar or swiss, tomato, two free range eggs
Add ons: deli ham, turkey or avocado ($1.00)
Choose your bread: ciabatta, challah, baguette, multigrain, wheat
Parfait: $4.50
Home made granola and organic vanilla yogurt
Add ons: fresh seasonal berries ($1.00)
Fresh fruit bowl: $5.00
Honeydew, cantaloupe, pineapple, seasonal berries
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BREAD
By the loaf:
Apricot walnut wheat $6.50
Challah (Fridays only) $6.00
Multigrain $6.00
Wheat $5.00
Honey oat $5.00
Kalamata olive $6.50
Parmesan pesto $6.50
By the roll:
French dinner roll $.50
Wheat roll $1.00
Multigrain roll $2.50
Challah roll $2.00
Ciabatta roll $1.00
Baguette $2.50
PASTRIES
Pastry:
Butter croissant $2.50
Pain au chocolate $3.00
Almond croissant $3.00
Ham and swiss croissant $3.50
Spinach and goat cheese croissant $3.50
Assorted muffins $2.75
Cinnamon coffee cake $3.50
Seasonal fruit turnover $3.00
Raisin roll $3.00
Brioche $2.50
Assorted scones $2.50
Sweets:
Assorted tarts $3.75
The brownie of all brownies $2.50
Pineapple upside down cake $3.50
Assorted cookies $2.00
Cakes:
8 inch $28.00 (feeds 10 -15) 10 inch $38.00 (feeds 15 – 20) 14 inch $48.00 (feeds 30 – 35)
Cakes by special order only. Orders must be placed 48 hours in advance
by phone (310) 394-7178 or email nicole@gratefulbread.org.
Larger cake pricing depends on order details. Layered cakes can be personalized.
CARROT CREAM CHEESE
CHOCOLATE RASPBERRY
RED VELVET CAKE
VANILLA CAKE
DEVILS FOOD CAKE
RUSTIC APPLE PIE
FLOURLESS CHOCOLATE
And many more!
